Pineapple Mango Rum Punch
These oh-so-pretty rum punch cocktails are the perfect cocktail for the spring and summer months. They look cute, taste amazing, and are super easy to make - which means they're the perfect cocktail for parties and entertaining. This recipe is a pineapple mango rum punch with some really beautiful (completely edible) garnishes... orchids and orange zest anyone?
A rum punch recipe that will make you feel like you’re in the Caribbean. Who’s in?
To kick off our upcoming vacation (going on a cruise) and celebrate the fact that tomorrow is World Cocktail Day (!!!), I’m sharing a fruity rum drink recipe inspired by our upcoming travels to the Southern Caribbean.
Rum punch cocktails in particular are kind of the perfect cocktail IMO because they look cute, asset great, and are super easy to make – which means they’re the perfect cocktail for parties and entertaining.
This recipe is a pineapple mango rum punch with some really beautiful (completely edible) garnishes...orchids and orange zest anyone?
We’re headed to the Southern Caribbean and this rum punch seemed pretty appropriate for the occasion. Maybe they’ll have something like this on the cruise? Or at one of the beaches we’re headed to.
We’re hitting up Aruba, Dominican Republic, Curacao, and Turks & Caicos on this trip and I cannot wait. Super pumped about Curacao and Aruba especially. I swear, no matter how many times I go to the Caribbean, I always feel like I could go again. I really do love tropical vacations more than any other.
That said, I recognize that not everyone is about to head out on a tropical vacation. BUT you can at least feel like you are with this rum punch recipe. It’s a little bit sweet, but not too sweet.
And super fresh tasting too – like it is straight out of a Caribbean pressed juice bar, that has been known to spike a drink or two. Now, that’s a place I want to visit. ??
Here’s the recipe for pineapple mango rum punc
Ingredients
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| Source: papernstitchblog.com |
A rum punch recipe that will make you feel like you’re in the Caribbean. Who’s in?
To kick off our upcoming vacation (going on a cruise) and celebrate the fact that tomorrow is World Cocktail Day (!!!), I’m sharing a fruity rum drink recipe inspired by our upcoming travels to the Southern Caribbean.
Rum punch cocktails in particular are kind of the perfect cocktail IMO because they look cute, asset great, and are super easy to make – which means they’re the perfect cocktail for parties and entertaining.
This recipe is a pineapple mango rum punch with some really beautiful (completely edible) garnishes...orchids and orange zest anyone?
We’re headed to the Southern Caribbean and this rum punch seemed pretty appropriate for the occasion. Maybe they’ll have something like this on the cruise? Or at one of the beaches we’re headed to.
We’re hitting up Aruba, Dominican Republic, Curacao, and Turks & Caicos on this trip and I cannot wait. Super pumped about Curacao and Aruba especially. I swear, no matter how many times I go to the Caribbean, I always feel like I could go again. I really do love tropical vacations more than any other.
That said, I recognize that not everyone is about to head out on a tropical vacation. BUT you can at least feel like you are with this rum punch recipe. It’s a little bit sweet, but not too sweet.
And super fresh tasting too – like it is straight out of a Caribbean pressed juice bar, that has been known to spike a drink or two. Now, that’s a place I want to visit. ??
Here’s the recipe for pineapple mango rum punc
Ingredients
- 3 oz of pineapple coconut juice
- 3 oz of coconut rum you can also use light or dark rum here instead
- 1 oz of mango juice
- 1 oz of orange juice
- splash of grenadine mainly just for looks
- lime slices and/or orange zest for garnish
- edible flowers for garnish
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