Heavenly Chicken, Baked Chicken Breast Recipe
Moist, heavenly chicken. That is what you get with this baked chicken breast recipe. The sour cream/yogurt and cracker crumb coating helps to keep the moisture in. I have a teenager who never wants to eat chicken for dinner, but this is one chicken dish he will eat!
You have quite a few options when making this recipe. You can use boneless chicken breasts, but I often use boneless chicken thighs as well. I have used both yogurt as well as sour cream, and both work fine. You can even use a combo of both if you want.
To crush the crackers. I usually put them in a large zip style bag, seal it, and then crush them with a rolling pin. If you are going to use breadcrumbs, panko breadcrumbs will give you a better result if you have those in the house.
I hope you enjoy as much as the people who have commented below. If you make this, please come back and add your comments!
Ingredients:
- 4-6 boneless, skinless chicken breasts or chicken thighs
- 2 Tablespoons light olive oil
- 1 1/2 cups light sour cream or plain yogurt
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 1/2 cups crushed ritz crackers (1 sleeve) or seasoned breadcrumbs
- 2 Tablespoons melted butter
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