Best Lemon Blueberry Bread

The best Lemon Blueberry Bread is made with Greek Yogurt,  fresh or frozen blueberries, and a  simple icing.  This easy recipe can be enjoyed year round.

This recipe is born from my love of both lemon bread and blueberry bread.  If you love easy and moist bread recipes,  you’ll love try this Easy Banana Bread and Almond Poppyseed Bread.

LEMON  BLUEBERRY BREAD

I’ve always loved making homemade breads! It doesn’t matter if they’re yeast breads, quick breads, muffins etc…I love them all!  I buy a huge bunch of bananas just because I know we wont eat them all, and when the last few go bad I can make my favorite banana bread, or banana bread bars, or banana bran muffins!

Or maybe I’ll whip together this delicious Lemon Blueberry Bread.  You’ll notice the recipe includes a glaze/icing.  It’s really simple to make but it’s also optional.  I’ve found that this lemon blueberry bread is perfectly moist and delicious when served plain.

CAN YOU USE FROZEN BLUEBERRIES TO MAKE BLUEBERRY BREAD?

Yes!  One of my favorite things about this blueberry bread is that you can make it with fresh or frozen blueberries.  No adjustments to the recipe are needed if using frozen blueberries!  Just fold them in after you’ve made the batter!

Lemon Blueberry Bread Recipe:

Ingredients
For the bread

• 1-1/2 cups + 1 Tablespoons all-purpose flour , divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon lemon zest (from 1 lemon)
• 1/2 teaspoon vanilla extract
• 1/2 cup oil (vegetable or canola oil)
• 1 heaping cup blueberries , fresh or frozen

For the lemon glaze (Optional)

• 1 cup powdered sugar
• 3-4 Tablespoons fresh lemon juice

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