Garlic Brussels Sprouts Potatoes
These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.
I have a fondness for Garlic Brussels Sprouts.
I never get bored or tired of that. It’s the ultimate comfort food for me.
But now it’s time to increase my love making these Garlic Brussels Sprouts Potatoes.
It compliments any other garlicky food, is incredibly satisfying, addictive, filling, and super easy to make.
Also it is amazing for the holidays and Christmas. This easy recipe has all the flavors you want and love to rock your holiday table.
But it’s not just for the holidays, it’s also made for date night. Can you imagine cloudy and chilly fall nights?
What’s better than a romantic date night with great food, maybe with a glass of wine or two?
My Garlic Brussels Sprouts Potatoes make a truly amazing dinner or lunch that the whole family will love
Also think about meal prep or work lunch.
Your kids don’t like any vegetables? Trust me, with this, they will love Brussels Sprouts from now on.
INGREDIENTS
- 2 lb potatoes, peeled and cooked
- 5 cloves garlic, minced
- 1 cup onions, chopped
- 3 tsp garlic powder, optional
- 2 cups Brussels sprouts, cleaned and halved
- 1/4 cup olive oil
- salt, pepper to taste
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