Frozen Yogurt Bark with Berries

Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!

Frozen Yogurt Bark with Berries


Hello, dear pals! Happy post-Mother’s Day to all the Momma’s! I hope you had a wonderful, joyful, relaxing day! Did it include diamonds and flowers? DO TELL!

My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon. They literally made me get in bed under the covers to eat it, and my breakfast included a store-bought muffin PLUS a bottle of water.  Precious little girls… A cup of coffee would have sealed the deal.

So with Mother’s Day behind us, but Memorial Day ahead of us, (4th of July, too) I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here.

Sidenote: you know what Memorial Day also means, right? THEEE start of summer. THEEE start of bare skin and beaches. THEEE start of put-the-tub-of-ice-cream-away because we can’t hide under a coat no more.

Goodbye sugar and carbs.

Ingredients

  • 2 cups nonfat plain yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • pinch salt
  • strawberries, sliced
  • blueberries
  • raspberries
  • chopped pecans, for garnish

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