Copycat Longhorn Parmesan Crusted Chicken

This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

Longhorn recipes are the way to my heart. This Parmesan Crusted Chicken recipe is my favorite thing on their menu. (That, and their White Cheddar Stuffed Mushrooms, that is.)

It starts with their super flavorful marinade, which definitely gives my previous go-to chicken marinade a run for its money. Let’s do this.

Ingredients

• 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
• Salt/Pepper, to taste
• 2 Tablespoons vegetable oil
• Marinade: (Shortcut- Use Italian Salad Dressing)
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoon Worcestershire sauce
• 1 teaspoon Distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper

Parmesan Crust

• 3/4 cup Parmesan cheese, chopped into bits
• 3/4 cup Provolone cheese, chopped into bits
• 6 Tablespoons Buttermilk Ranch salad dressing
• 5 Tablespoons melted butter
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder

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