Shrimp Scampi Recipe
Quick and easy Shrimp Scampi is on the table in 30 minutes or less! And so buttery and delicious, the whole family will love it.
I remember ordering Shrimp Scampi at a national Italian chain restaurant in high school (rhymes with Octave Pardon) and the shrimp were served with the tails on.
It just seemed like a bad idea. Was I really supposed to dig in to a pasta dish with my bare hands to get the tails off?!
Thanks to culinary school, I now know that some people like to eat shrimp with the tails on. I tried it. It was literally EXHAUSTING. My jaw got tired from the crunch.
Leave the tails on if you want to, but don’t say I didn’t warn you.
Ingredients
- 8 ounces spaghetti
- 2 tbsp butter
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- Salt and freshly ground black pepper
- 2 pounds large shrimp peeled and deveined
- 2 tbsp chopped fresh parsley
- Parmesan cheese for serving
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