Instant Pot Chicken Adobo Recipe
This Instant Pot chicken adobo recipe is amazing! Make an authentic Filipino chicken adobo right in your Instant Pot! So quick and easy and full of flavor!
Make authentic Filipino Chicken Adobo in your Instant Pot – so delicious! This Instant Pot Chicken Adobo is so full of flavor and cooks in 15 minutes!
Filipino Chicken Adobo is a great recipe to cook in the Instant Pot! Instant Pot allows you to brown the chicken in the same pot and also cooks the chicken in 15 minutes instead of 40!
No Instant Pot? No problem! You can make chicken Adobo in a crockpot or on the stove with my classic chicken Adobo stovetop and slow cooker recipes!
A classic Filipino Chicken Adobo recipe calls for marinating the meat, then browning it before cooking in a marinade. If you are short on time or like to keep things simple, you can skip the marinating and/or browning! You can make this into a “dump dinner” by simply dumping the chicken, garlic, bay leaves, soy sauce, vinegar and water into the Instant Pot and pressure cooking it for 15 minutes! Dinner is ready!
The best cut of chicken for making chicken Adobo is the chicken thighs or chicken legs. You can use bone-in or boneless. Or you can use the whole cut-up chicken!
I usually use boneless skinless chicken thighs as I usually have them on hand. They are so tasty, tender and juicy!
On the picture above, Chicken Adobo is served alongside mushroom rice. If you’d like the recipe for this rice, check out my easy mushroom rice. Chicken Adobo goes really well with rice in general! Did you know you can cook perfect rice in your Instant Pot? Check out my Instant Pot White Rice and Instant Pot Brown Rice recipes.
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