Cherry Cheese Danish Bars Recipe
Lemon Cherry Cheese Danish Recipe is very easy to make with crescent dough, ready in 30 minutes, with a delicious lemon and cherry flavors!
Danish is simply delicious and is very creamy! My other Danish hits with beloved readers are Peanut Butter Nutella Danish and Apple Pie Danish.
Easy cherry cheese danish recipe
Lemon Cherry Cheese Danish Recipe is one of the easiest recipes you will ever try! This Lemon Cherry Cheese Danish Recipe is made with crescent dough, so you don’t have to worry about rolling any dough.
You will end up with a soft pastry, filled with perfectly baked sweet cheese, cherry filling, and an amazingly fresh lemon flavor. The Danish is topped with sweet Lemon Icing, which gives it a perfect citrusy balance.
Why you’ll enjoy this lemon cheery cheese danish recipe:
- It is super easy and quick to make with just a few ingredients.
- The Danish braid is packed with delicious flavors.
- Ingredients are very affordable and easy to find, so it’s basically cooking on a budget.
- It is perfect for brunch and breakfast or to bake for a crowd.
- Easy to transport you can take it as a gift to family and friends.
Ingredients
- 1 tube crescent dough sheet
- 8 ounce cream cheese (room temperature)
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon extract (or vanilla extract)
- 1 tablespoon fresh lemon zest
- 3/4 cup cherry pie filling
Lemon Glaze
- 1 cup powdered sugar
- 2 - 3 tablespoons fresh lemon juice
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