Cheesy Root Vegetable Gratin Recipe
This is our Cheesy Root Vegetable Gratin. It is one of those dishes that is not only delicious but super super pretty. So that makes it really perfect for thanksgiving. Yes the cutting of the vegetables is a little time consuming but not if you have a mandolin! This side dish is packed with cheese and cream which makes everything taste better. Baked in the oven so the top gets crispy – this is a very perfect side dish recipe.
Alright – we know you are probably seeing a million new Thanksgiving recipes you could try but we wanted to share another one with you.
Ingredients
- 1-2 long sweet potatoes (about 2 inches thick), peeled
- 4 large parsnips, ends trimmed and peeled
- 5 medium beets, peeled
- 2 ½ cups heavy cream, divided (whole milk is fine, but mixture won't thicken as much or be as creamy)
- 4 ounces grated Parmesan, divided
- 1 tablespoon fresh minced thyme, divided plus more for garnish
- 1 garlic clove, minced
- 2 ounces shredded gruyere
- salt and pepper to taste
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